Taste and See, Feinberg - PM Fall 2019

Join teacher and aspiring foodie, Margaret Feinberg, on a delectable six week pilgrimage to unearth God's perspective on food. Through the pages of your homework, group discussion and videos, you’re invited on a global culinary and spiritual adventure, an appetizing exploration of Scripture. You’ll cast nets in the Sea of Galilee, descend 410 feet into salt mine, bake fresh matzo at Yale University, harvest olives on the Croatian coast, spend time with the “Meat Apostle” in Texas, and taste succulent figs at a premier farm. Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. Perhaps God's foodie focus is meant to do more than satisfy our bellies. It's meant to heal our souls, as we learn to taste and see the goodness of God together. After all, food is God's love made edible.